I mixed 1kg of sugar and 3 gallons of mineral water with yeast, what will it become?
Wednesday, July 28th, 2010 at
7:41 pm
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Filed under: Drinking Water
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Make sure that u use sterile jug for your WINE !! After u make it go to the store and get some cheese!!
cheap wine! lol
white lightening
not so good wine………
Yeasty sugar water.
Something simalr to a wine you have to distill it for it to be stronger it is still good though add your favorite pack of koolaid to it when it is done to flavor it
it will become a foul tasting cloudy liquid, might be alcoholic though. which is always a bonus
ACK!!!!!!!!! sounds like a bomb to me :O
It sure won’t be either that you asked. It may have alcohol content and it may not. If it is not properly sealed and vented it will be contaminated and even could make vinegar. After a week you should know by smelling it and tasting it. Don’t expect much. To get vodka or ever clear it has to be distilled if it has ethyl alcohol in it. Do some reading about beer, wine and whiskey.
5 lbs of sugar
4 gal clean water ( warm )
stir till clear add to this fruit of any kind even caned
stir an stir
take out 1/2 cup add bakers yeast in cup let foam over add to warm mixture.
seal into a clean 5 gal bucket that you have drilled a small hole in the top of, in this hole force a rubber tube
one inch into the lid…take the other end place into a milk jud of water.
wate 21 to 35 days you will have 16% wine
the longer you wate the clear the wine will be
It will probably be nasty whatever you get. What kind of yeast did you use? If its bakers yeast dump it out now. What kind of vessel is it in. If you didn’t sanitize it prior to using(bleach or peroxide solution) dump it now. Is it in a container with an airlock so the excess CO2 can escape but no new air can get in? If not dump it now.
If you used Vinters or brewers yeast and a good, sanitized glass container with an airlock you will get an alcoholic drink. It probably wont be good, but without knowing what type of yeast you used there is no way of knowing how much of the residual sugars will be left. It will probably have a hot, rubbing alcohol flavor. If you have a way to distill it you can make it into spirits which in this case will probably make it better than just drinking the end result once fermentation ceases.