I know baking soda reduces vinegar. Baking soda reduces stomach acid. So will baking soda reduce fluoride or Hexafluorosilicic acid that is used to fluoridate water?
Or are we stuck with Activated Alumina to do the job?




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Is there any way to make my water taste better? I mean without adding fruit like lemon to it, or something. I need to be drinking lots of water right now, because I have a UTI, but I can’t stand the taste, and I don’t want to have to depend on bottled water…

In case anyone asks, my Brita dispenser is clean, properly rinsed, and has a brand new filter in it (changed the filter last night thinking that might help; it didn’t). Also, the food in my fridge is fresh, and I have baking soda in there to absorb odor, etc.




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I use Malibu 2000 products and baking soda to help romove build up, I’m looking for a natural way to do this and save money on all the products. I have blonde hair and I do color and highlight it so whatever is done can’t damage my haircolor.




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Also, if you could teach me how to clean the 5 ltr gallon water container. Thanks
What bleach particularly you mean? Isn’t it harmful to ingest if it contaminates my drinking water? Can I use baking soda instead?




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I know you cannot use soap in the jug since it could leave a residue in your refilled drinking water. I assume you use a bit of bleach and cold water to clean your water jug… does anyone know the amount? and the exact way to safely do this?

I was also told a while back of a way to refresh the water jug with baking soda (this is a side question – but not the main one!)…

the jugs are one gallon drinking water jugs that have never been used for anything besides water. We have a local station where we can fill jugs of spring water for 25cents. I have about 15 jugs and would like to use the station – but not before my jugs are sanitized.

any help?




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