I am in the process of completing a chemistry lab that deals with testing strong and weak electrolytes when added to water.

How does the electrolyte properties of table salt (NaCl) change when it is slowly added to distilled water in small amounts? Does the solution start out a strong electrolyte and remain a strong electrolyte? Does it become stronger as more salt is added? Any help is appreciated!




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I’m doing a chemistry lab and I forgot to take the initial temperature of the distilled water before heating it up :P so I’ll just use the room temperature of it instead.
Please and thanks.




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This is for a science (specifically Chemistry) lab we were doing. Our teacher brought out a beaker with a muddy mix of water and dirt, telling us to try and seperate the dirt from water and produce as much pure water as possible. We have access to all the equipment at school, like the bunsen burners, beakers and such. He instructed us to create an original way to filter out the dirt. We are allowed to bring materials or supplies from home, although he suggested not to bring coffee filters as that isn’t very original… and I have been brainstorming with no conclusions. Any suggestions or cool ideas?




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