for earthquake readiness, how can i store water, in what containers, and how much per person
Yesterday while grocery shopping at my local WalMart..I slipped and fell on the wet floor. They have a Culligan Water system that lets consumers fill their own containers, and someone left a trail of water from it.
The Coca Cola distributor was restocking the shelves and this happened right in front of him, and my daughter was also with me and witnessed it.
I fell on my behind but most of the fall was on my right hand, which is bruised and my wrist is very sore. I am a card dealer and use my hands constantly while at work.
I know with time the bruise will heal and the pain will subside, I’m just wondering if this happened to you, what would you do.
Please, this is serious, I am not joking and would appreciate serious answers. Thanks
I did file a report with the store manager..should have put that in to begin with.
The manager said he knew the water distributor was an ongoing problem and said they were going to put mats down.
Thanks all for your help.
We store drinking water in containers. We have got empty deisel cans we want to use them for water storage. but the odour distrb us.
READ!!
How long does it take 350 ml of carbonated water to freeze?
350 ml of dasani bottled water to freeze?
and 350 ml of tap water to freeze?
they all started out at the temperature of 40-41 degrees F
which one will freeze fastest
they are freezing at them same temperature (-21 degrees C) and everything is all the same except the types of water, the containers are the same and everything
we are currently thinking of buying a faucet water filter to save money for buying lots of spring drinking water. I want to know which is cleaner and which is more cheaper because over we i live at it costs about for four of the 5 galoon containers.
Ok, started off with a gallon of bourbon and added 8 pounds of pitted and skinned peaches. Sat that in a sealed carboy for 3 months and then mixed up a simple sugar compound of equal parts 2 cup honey & 2 cup water / 2 cup brown sugar 2 cup water then filtered and bottled the mixture in clean bottles. I had some of each left over and bottled then in separate containers. So I have 1 container of peach bourbon with honey, 1 of peach bourbon with honey and 1 of peach bourbon with a 50/50 mix of honey and brown sugar.
The pure honey bourbon is fine, the honey / brown sugar is somewhat thicker and the strickly brown sugar bourbon has developed a lava lamp like viscous transparent gel in the center of the bottle. When agitated or shaken it breaks up and has a consistency similar to the honey / brown sugar mix.
I have done the same process with cherries without similar effect so I assume it’s something about peaches and brown sugar?
My live-in girlfriend and I had a big argument over water. She wants me to boil and filter water nightly as opposed to having a couple of containers to store water that has been boiled and filtered. My reasoning is that having boiled and filtered water (maybe 2 days ago) stored in containers does not make a difference but is convenient. However, she feels that it is not "healthy" and is not afraid to be vocal with it. Can anyone please comment on this issue? Thank you.
@jetsetcocchi@yahoo.com has the answer Ive designed a portable home sphere that can fit inside The Space Shuttles cargo bay and then be stocked with fresh water then transported to Space Station after its emptyed the containers can be used as liveing quaretrs on Space Station Thank You Have a Loveable Day frm Tad Jetset
