I have heard that drinking room temperature water is more effective in weight loss than refrigerated water. Why would it make any difference?




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Just curious to know why some chocolate cake recipes call for boiling water. Why does the temperature of the water matter? I mean, can’t you just use room temperature water? What diff does it make, and is why is boiling the water important?
This is the recipe I used: http://allrecipes.com/recipe/one-bowl-chocolate-cake-iii/detail.aspx The cake turned out great, but I would really like to know what would have happened if I didn’t use the boiling water. Another recipe I tried before just used plain water (http://www.verybestbaking.com/recipes/detail.aspx?ID=30351). It didn’t seem much different from the recipe with the boiling water…




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I used to think that the blue faucet gave cold water, and the white one was room temperature water – but I just started a job where they have a culligan cooler and the water from the white nozzle seems to be just as cold as water from the blue nozzle…




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My side by side refrigerator has never dispensed cold water, always room temperature. I called Frigidaire today and they told me that their water dispensers do not cool the water. It just doesn’t me sense to me that a fridge would dispense room temperature water. Does anyone have a Frigidaire that dispenses cold water?




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