When drinking water to aid in weight loss, does it matter if the water is cold or room temperature?
I have heard that drinking room temperature water is more effective in weight loss than refrigerated water. Why would it make any difference?
I have heard that drinking room temperature water is more effective in weight loss than refrigerated water. Why would it make any difference?
Just curious to know why some chocolate cake recipes call for boiling water. Why does the temperature of the water matter? I mean, can’t you just use room temperature water? What diff does it make, and is why is boiling the water important?
This is the recipe I used: http://allrecipes.com/recipe/one-bowl-chocolate-cake-iii/detail.aspx The cake turned out great, but I would really like to know what would have happened if I didn’t use the boiling water. Another recipe I tried before just used plain water (http://www.verybestbaking.com/recipes/detail.aspx?ID=30351). It didn’t seem much different from the recipe with the boiling water…
I used to think that the blue faucet gave cold water, and the white one was room temperature water – but I just started a job where they have a culligan cooler and the water from the white nozzle seems to be just as cold as water from the blue nozzle…
My side by side refrigerator has never dispensed cold water, always room temperature. I called Frigidaire today and they told me that their water dispensers do not cool the water. It just doesn’t me sense to me that a fridge would dispense room temperature water. Does anyone have a Frigidaire that dispenses cold water?