Hard candy is made from very hot solutions of sugar and water with small amounts of added flavorings. In a typical preparation, the boiling point of the sugar/water mixture reaches 145 degrees C. What mass ratio of sugar (C12H22O11) to water is required to raise the boiling point of a sugar/water solution at 145 degrees C?




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How do you clean a bottled water dispenser?




I don’t find the taste right. Do I use a bleach and water mixture and then rinse several times?




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