What are the differences in waters?
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “What are the differences in waters?”.
Tagged with: aquafina • bottled waters • chemicals • dasani • google • script type • smartwater • taste difference • text javascript
Filed under: Bottled Water
Like this post? Subscribe to my RSS feed and get loads more!
Dasani is essentially tap water. The bottling plant takes city water supply (of whatever city the plant is in), filters it, then bottles it. You’ll get the same quality of water with a PUR filter.
Electrolytes are sodium and potassium. Basically, the bottler adds a measured amount of salt to the water. Otherwise, it’s basically Dasani.
I’ve never heard of energized water. I’d imagine it’s probably caffeinated. Ultra-purified though, is not a scientific term, it’s marketing hype. Really good filters can make water very pure, but for the purest stuff, you need distillation. So-called laboratory-grade water is generally distilled three times. But 100% pure water has no flavor at all; It’s the contaminants that make you able to taste water at all.
Health-wise, you’re best off with very pure water with nothing else added. But that gets a bit boring…